We’re pretty sure when Jeffery Osborne wrote “On the Wings of Love,” in 1982, he was not belting out romanticisms to his beloved, but instead bragging about his beautiful and blossoming butterfly garden. (Of course we may think all ballads have some sort of tie back to gardening) Whether that’s true or not, we’ve compiled some tips on how you can paint your garden with the fluttering frolic of our favorite pollinators. Here are our must-dos for a successful butterfly garden.
Thinking about growing backyard blueberries? Stick to these six simple tips and with proper care, these sweet treats will reward you for years to come!
Ah, deer. Gentle, majestic woodland royalty. Or hosta-eating road hazards, depending on your point of view.
Most gardeners have a tortured relationship with deer. We don’t have anything against them except for the fact that they eat everything in sight. Repellants can work, but you need to apply them regularly. A deer fence will keep them out, but is often impractical. What’s a gardener to do?
Cuisine de Jardin with Chef Manu - Pork Filet Mignon Stuffed with Mushrooms and Basil
This moist, succulent pork filet mignon is stuffed with a finely minced blend of sautéed mushrooms, pesto basil, shallots and garlic and wrapped in bacon. Flavor notes abound, this recipe is sure to please. Perfect for an elegant and romantic dinner for two or for a special occasion that will make your next celebration even more festive. Wonderful served with steamed asparagus and baby red potatoes or rice.
