Ever daydreamed of picking huge clusters of sun-warmed, juicy grapes from your own backyard vines? Here are ten solid reasons to add these highly-productive and also decorative vines to your edible landscape this season. Cheers!
Gardeners have been cultivating grapes for more than 6,000 years; if they can do it, so can you. Growing grapes is easier than you think, and the benefits range from the “It’s like I never tasted a grape before” flavor to the old-world elegance they add to the landscape. Here are our top ten reasons why you need to get growing grapes.
The invigorating aroma, the lovely purple color of the flowers – it’s no surprise that lavender has been a prized commodity since the dawn of recorded history. Lavender is an herb garden staple that is cherished for its fragrant, purple flowers used in dried flower arrangements and potpourris. As an edible, lavender can be used in a variety of ways. The chefs in Provence, France, have incorporated this herb either alone or as an ingredient of herbes de Provence for years. Lavender lends a floral and slightly sweet flavor to most dishes.
Featured Recipe Exclusively for McDonald Garden Center
Salmon en Papillote with Dill and Thyme
This simple and classic French fish dish is traditionally steamed in the oven using parchment paper (hence the name), but you may also use aluminum foil (pictured) if you want to add additional oils and/or wine, as this recipe calls for. Typically served in paper or foil after cooking, salmon en papillote ‘s fragrant and beautiful presentation always makes it an esteemed, polished, and sought-after choice for dinner parties.
