The end of summer doesn’t mean the end of vegetable gardening. Cooler weather makes gardening more enjoyable and there are less insects to bug you. Actually, frost tends to improve the flavor of many cool weather crops. And, an added benefit is that many of these plants are visually pleasing in your yard, giving your landscape a boost in appearance.
To get started, we’ve compiled a few easy steps for fall veggie garden success.
- Prepare the Soil.
Start from the bottom up to really have success. We suggest turning over the soil as one of the most important steps. This process aerates and mixes soil components.
- Fertilize with Compost.
When fertilizing a vegetable garden, organic fertilizers are recommended. They consist of natural, organic material such as forest products, vegetable waste and animal manure. It can be purchased in bags, bulk, or made at home. McDonald Compost (sold in bag or bulk) will do the trick!
- Plant Your Garden.
Dig the hole a bit larger than the plant’s root ball, place the plant in it, and firm the soil around the roots to the level of the surrounding soil. Water to eliminate air pockets and provide moisture to the root system.
- Water & Weed Regularly.
Be sure your veggie garden receives water and you remove the weeds so that the weeds are not competing with the nutrients your plants need to perform their best.