SATSUMA ORANGE TREES
Satsumas are sweet, juicy mandarin oranges that are easy to peel and are virtually seed-free. The traditional season for this cold hardy citrus is mid to late October through February. Satsuma trees are small, reaching a height of 4 to 6 feet and are cold tolerant to about 26 degrees F. Satsuma trees will grow in the landscape or in containers. First introduced from Japan in 1878, Satsumas produce fragrant white blossoms in March and April, with the fruit turning bright orange as it ripens in late October. So, celebrate the New Year by peeling open a nice, ripe satsuma! Once you start snacking you won’t be able to stop.