Veggie Gardening

MAY
13
2013

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You say tomato, I say basil.

Tomatoes and Basil. A perfect pair for every garden and every palette! There's no two edibles that go together better than these two garden favorites. Many people will grow a tomato or two, but miss out on the delicious rewards of growing basil. Basil is very easy to grow and can be squeezed in near your tomato plants. Some say that, planting basil within 18-inches of a tomato plant can actually improve the flavor of the fruit and repel many insect pests.

Basil is an annual herb and requires a warm, sunny spot to grow. It can easily be started from seed, but if you are impatient you can purchase them as a small plant. Basil is available after the threat of frost has past, typically around April 15. Look for it now at your local McDonald. Basil requires regular watering and you'll want to keep the soil moist, but not saturated. Basil roots will rot and kill the plant if they sit in water too long. Once your Basil plant is about 6 to 12 inches tall, you should begin harvesting the leaves. We suggest using the larger leaves first. Keep your plant from producing flowers by pinching off the flower spikes when they appear. By pinching off flowers, you'll help your plant produce more delicious edible leaves, and not waste energy on flower production. Try these customer favorites in your garden!

SWEET BASIL - A must-have herb for every garden. Best used fresh. Very aromatic with spicy flavor. Sweet Basil pairs great with tomatoes and tomato-flavored dishes.

LEMON BASIL - Known for its fresh, tangy citrus flavor and fragrance. Perfect for use in salads, dressings, vinegars, and fish dishes.

THAI BASIL - Characterized by its slightly sweet, strong licorice fragrance and flavor, it's also referred to as anise or licorice basil. Used as a condiment in Thai and Vietnamese dishes and great for stir-fried dishes.

PESTO PERPETUO BASIL - The beauty and flavor of this variety will earn a prominent spot in your garden. Stunning light green and cream variegated leaves make it an eye-catching gem. Strong enough to carry your best pesto recipe all by itself or to top fresh slices of tomato and mozzarella.

APRIL
30
2013

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Veggie Garden Q&A's

As you can imagine, this time of year brings lots of gardening questions... which we love to answer. We've compiled a list of some of these questions. See if you have experienced these issues and check out what our experts had to say.

I planted tomatoes and peppers, and a couple other things. Well, both the tomatoes and peppers were getting chunks chewed out of them again. I am unsure if it's squirrels, some other animal, or bugs such as caterpillars. Do you have any idea what could be eating my plants and how I can prevent this if I try again this year?

We're thinking squirrels or birds. To prevent this, there are a few things you can do. The first option is to net the plant although this can become a hassle to deal with as the plants can grow through the net. We recommend applying hot pepper wax - a natural product recommended for edibles. Our year-round locations have this in stock for $12.99. This is a spray that will deter the critters. We do recommend washing your harvest before eating the product (unless you your tomatoes spicy).

My tomatoes are going bad on the vine. Any help?

That is Blossom End Rot caused by a calcium deficiency in the soil. We recommend a two fold treatment, Blossom End Rot Spray for immediate results, and Mag-i-Cal or Garden Lime to help long term. These products are sold at our 3 yea-round locations.

We'd like to plant apple and peach trees. I’ve thought about buying a couple of apple trees, but I don’t know which varieties will set fruit in our area. How do I find out? I know you must have 2 varieties for pollination. Also, I really want a peach tree, but need some help on how they grow, etc. Help!

There are several varieties of apple and peach trees that will grow fruit in our area. For apples, we carry Golden Delicious, Red Fuji, Royal Gala, Red Delicious, Scarlett Spur, and Granny Smith. For peaches, we have Belle of Georgia, July Elberta, Redhaven, and White Lady. Most of the apples require cross pollination from 2 or more varieties. Most of the peaches are self-pollinating, meaning it does not require a second plant in order to produce fruit. However, if you do provide a second plant you will see about a 20% increase in fruit production.

Why are the blooms on my tomato plants falling off and it is not blooming?

Blossom drop occurs as a result of stress. Anything that inhibits pollination and fertilization, such as low or high temperatures, high relative humidity, and excessive wind can cause blossom drop. We recommend using a product called Blossom Set.

What is the difference between green and red bell peppers?

Ten days. Many of the popular hybrid bell peppers will develop red color when they are mature.

Why are my okra pods tough and stringy?

Try picking the pods sooner. This sounds like the pods have become too old. Pick when pods are about 2 inches long.

My yellow squash are growing about an inch long, then turning brown on the end and falling off. What should I do?

It sounds like Blossom End Rot, which is caused by a deficiency in the soil. You need Yield Booster Spray and a lime supplement for the soil, such as Espoma Garden Lime or Mag-i-Cal. Also, switch to a fertilizer that has calcium in it, like Espoma Gardentone.

We cannot shake the Blossom End Rot. We thought it might be a calcium deficiency in the soil, so we put down bone meal and egg shells (in addition to the egg shells that were in our compost). Almost every tomato still has the blossom end rot. Last year we tried compost so that the water supply was a little more consistent, but we still had the problem. Thoughts?

Yes, you are correct that it is a calcium deficiency causing the end rot and yes eggshells do have calcium. However, they break down very slowly and it probably isn't happening fast enough to remedy the problem. We recommend using Fertilome Yield Booster Spray. This spray can be used on the leaves, stalk and fruit.

I just noticed some black spore-looking things growing on my squash blossoms. What should I do? One of the baby squash had spores on it too, so I removed it. We have been watering at night, should we change our watering time?

The best time to water is morning. Typically, dampness and darkness cause fungus. Meaning at night the damp water will stay on the leaf and cause a fungus to form. To treat a fungus, we suggest purchasing a fungicide like Copper Soap. This is an organic solution.

At the bottom of some of our tomato plants, the green leaves are turning yellow. What should I do?

The yellow leaves could be one of several things:

1) Fungus - If the fungus continues to grow, we suggest purchasing a fungicide like organic Copper Soap.
2) Dirt on Leaves - If dirt gets on the leaves of a tomato plant, it can cause them to yellow.
3) Sometimes when the tomato is putting a large amount of energy into setting fruit, it will naturally get rid of the leaves that are not needed in order to use that energy for the fruit production.

For any of these issues, you need to remove the yellow leaves.

APRIL
26
2013

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Who says they won’t eat their veggies?

Looking for a way to get your kids to eat their fruits & veggies? Well, there’s bribery and there’s trickery... not to mention all out war! Statistics show kids aren't getting nearly enough fruits and veggies. Only 22% of children ages 2 to 5 meet government recommendations for vegetables consumption, according to a recent study by researchers at Ohio State University. It only gets worse as children get older. Only 16% of children ages 6 to 11 meet the government's guidelines and just 11% of those ages 12 to 18.

It’s a fact that kids love to be involved and learn through hands-on projects, so why not get your kids in the garden with our NEW line of Chef Jeff Kid Veggies. Not only will your kids get involved, but it’s a great way to spend time with your little gardeners too. So get your little ones and make memories in the garden that you can bring to the table!

Scrumptious fruit & veggie plants for your little sprouts:

Tommy the Tomato - tasty fruit that produces delicious, large 1 to 2 pound tomatoes. The perfect addition to sandwiches salads, or use to make fresh salsa or pizza sauce. Requires the support of a stake or cage. Plant in a sunny spot, 24-30" apart (70 days to maturity).

Beansy the Coolbean - produces beautiful white flowers that turn into tender green beans that can be picked all season long! Beans are best picked when they are 7-8" long. Be sure to provide them with a fence, trellis, or pole to climb up. Plant in a sunny spot, 12-18" apart (90 days to maturity).

Luke the Cuke - kids can watch as each yellow flower turns into a tasty dark green cucumber. Pick and eat these cuks straight out of the garden or use in your favorite sandwiches or salads. Plant in ground or containers in a sunny spot and pick often to keep new cucumbers coming all season long. Plant 12-18" apart (55 Days to maturity).

Sherry the Berry - sweet strawberry that produces fruit all summer long! Plant in a sunny location and water frequently, and you’ll be rewarded with fruit year after year! Also great when grown in containers. Use in fruit or green salads or dip in fresh cream for a special treat! Plant 12" apart (height 6-8").

FEBRUARY
27
2012

Natural & Organic

We’re adding McGill Compost to our list of quality, organic products this Spring.

McGill Compost is a natural, safe alternative to chemical fertilizers and is the relacement to Nutrigreen Compost. Whether you are planting containers, creating beds, planting trees & shrubs, or starting a new lawn, this compost will:

  • Improve soil quality by adding organic matter
  • Restore microbial activity & maintain soil balance
  • Facilitate nutrient uptake
  • Increase pest and disease resistance
  • Reduce water use by allowing the soil to hold more water during dry weather and drain faster in wet

{ Happy Gardening! Posted by McDonald Garden Center, February 27, 2012 }



FEBRUARY
22
2012

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Start from Seeds!

When to start your seeds is always a bit of a guess. First, you’ll need to know when your last expected frost date is. Then check your seed packet to see how many weeks growth are required before setting outdoors. Count back that many weeks from your last expected frost date to get an approximate date for starting those seeds. It’s approximate because weather does not always live up to predictions, but you’ll be in the ballpark. Different plants will require different timing, so use a calendar to write down when to start what items.

Plant at the proper depth. Seed packets tell you just how deep to plant; a rule of thumb is to plant seeds two or three times as deep as they are wide. Use either purchased pots or flats. You can even use containers that you’ve saved like egg cartons, however be sure to clean them thoroughly before use. These will trap warmth and humidity where the seeds need it. Grow plants by keeping the soil moist. Seeds need water to start growing and young seedlings need a consistent supply to grow healthy and strong. If you don't have a bright window, you will need some kind of florescent or high density plant light.

Enjoy! In no time at all you’ll enjoy an abundant harvest of fresh vegetables and beautiful blooms!

TIP: We recommend potting soil for seed starting. Potting soil very often has no soil in it, but is a mix of peat, vermiculite and other fluffy matter that has the wonderful properties of being both water retentive and well-draining, because it doesn't pack down like garden soil. It's also free of diseases and insects that may be over-wintering in your garden soil. Of course, it also doesn't have any nutrients, so you will need to add those.

{ Happy Gardening! Posted by McDonald Garden Center, February 20, 2012 }



SEPTEMBER
19
2011

FILED UNDER

Food for Thought

Many assume that the arrival of cooler temperatures marks the end of the summer and the end to your vegetable garden, but in fact, the cool season provides ideal growing conditions. There are lots of vegetables that actually grow better in the fall. There are fewer problems with insects, plenty of rain and little worry that your plants will bolt to seed. And, best of all you'll enjoy the cool air as much as your plants!

Learn what to plant now by checking out our fall planting guide.
Click Here!

Six veggies to plant in your garden now:

  1. Kale
  2. Lettuce
  3. Spinach
  4. Broccoli
  5. Beets
  6. Collards

{ Happy Gardening! Posted by McDonald Garden Center, September 19, 2011 }



MAY
9
2011

Perfectly Natural. Naturally Perfect.

Try new Black Kow® composted cow manure in your veggie gardens, flower gardens, with trees & shrubs, and even your lawn!

Black Kow offers an all-natural, organic way to improve native soils. By simply mixing Black Kow cow manure with your soil before planting, you'll do 3 very important things:

  1. Provide moisture holding capacity to sandy soils. Black Kow cow manure holds water and nutrients in the soil around the roots. The roots can use the water and nutrients when needed instead of letting the nutrients leach through the soil.
  2. Provide aeration and moisture holding capacity to hard, clay-type soils. Black Kow cow manure helps break up those soils so that water and nutrients are available to the plant when needed.
  3. Give your plant's roots the optimum environment in which to get started. Black Kow cow manure contains millions of beneficial bacteria. These bacteria convert nitrogen and other nutrients into an easily available form for the plant. It is organic and contains nutrients that are released slowly without burning tender roots. These nutrients and moisture are held in the soil around roots until the plant needs them.

Source: www.blackkow.com
Selection varies by McDonald location

{ Happy Gardening! Posted by McDonald Garden Center, May 9, 2011 }



MAY
6
2011

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Veg Out

Plant these fruits and veggies for a homegrown summer harvest:

• TOMATOES
• PEPPERS
• SQUASH
• EGGPLANT
• MELONS
• CUCUMBERS
• BEANS
• OKRA
• HERBS

Here's how get started:

PREPARE THE SOIL.
Start from the bottom up ~ start with the soil! Turning over the soil is one of the most important steps in preparing your garden. This process aerates and mixes soil components.

FERTILIZE WITH COMPOST.
When fertilizing a vegetable garden, organic fertilizers are preferred. They consist of natural, organic material such as forest products, vegetable waste and animal manure. It can be purchased in bags, bulk, or made at home. We recommend Fafard Organic Compost, Mushroom Compost and Black Kow Compost.

PLANT THE GARDEN.
Dig the hole a bit larger than the plant’s root ball, place the plant in it, and firm the soil around the roots to the level of the surrounding soil. Water immediately to eliminate air pockets and provide moisture to the root system.

WATER & WEED REGULARLY.
Be sure your garden receives one inch of water per week. Also, remember weeds are strong competitors that can crowd your veggies, compete for nutrients, and harbor insects & pests. They should be pulled when they are small.

Check out some veggies available now at McDonald. >>

{ Happy Gardening! Posted by McDonald Garden Center, May 6, 2011 }



MAY
6
2011

FILED UNDER

It's time to talk tomatoes!

2011 is the year of tomatoes, and we plan to celebrate this delicious fruit the fullest this season! For all of you tomato lovers out there, here's a little fun trivia about the history of one of our favorite garden treats.

The tomato’s wild relatives originated in South America, most likely in the Andes Mountains. Soon, it traveled over 2,000 miles north of its center of origin to Central America where the pre-Mayan people grew and domesticated the plants, naming them xitomatl. From there, the tomato traveled throughout Europe.

The earliest written records of the tomato are in herbal books. Botanists placed it in the nightshade family, which includes many poisonous plants. "This plant is more pleasant to the sight than either to the taste or smell because the fruit being eaten provoketh loathing and vomiting," wrote an English country doctor in 1600. Needless to say, tomatoes were not a popular food in England at that time. Gardeners grew them for curiosity, and, according to the botanist for King Charles I, “for the amorous aspect or beauty of the fruit.”

Colonialists brought many plants from Europe to the New World, and the tomato was one of them. Thomas Jefferson raised them as ornamental plants at Monticello in 1781, but it wasn't until the1800s that people in North America began to relish tomatoes as food. Legend has it that Colonel Robert Gibbon Johnson staged an event in 1820 that changed public opinion. In Salem, New Jersey, so the story goes, the Colonel set out to eat a basketful of tomatoes at the local courthouse in front of an audience that had gathered to watch the writhing spectacle of his death. He survived, of course, and the tomato was embraced. Over the years this account has been embellished and enshrined, but never verified. It is, however, a proven fact that cookbooks of the time contained recipes for tomato ketchup, relishes, and soups.

In 1880, James Vick's Flower and Vegetable Catalog of Rochester, New York listed six types of tomato seeds. In that same decade Alexander Livingston of Livingston Seed Co. introduced 'Golden Queen', described in W. Atlee Burpee’s 1888 Farm Annual catalog as "handsome yellow slices making a beautiful contrast in dish with the red tomatoes." Burpee listed twenty-one other tomato varieties for sale that year as well. A select few tomatoes from that era, including ‘Acme’, ‘Paragon’, and the revered ‘Brandywine’, can still be grown today. These and thousands of other tomatoes are known as heirloom tomatoes, loosely defined as varieties that have been in circulation for more than 50 years. Open pollinated tomatoes, which include heirlooms and all other varieties that grow true from seed, remain popular with home gardeners. Saving and sharing seed of the many unique tomato varieties is a labor of love for many gardeners who, along with organizations such as Seed Savers Exchange, help to maintain the genetic diversity of the species.

The modern age of the tomato was ushered in by Dr. Oved Shifriss, who bred ‘Big Boy’, one of the first F1 hybrids. Offered by W. Atlee Burpee in 1949, this meaty 1 lb. tomato is still sold today! The early ripening red tomato was an instant success for Burpee. Thousands of hybrids succeeded it, offering gardeners desirable traits such as earliness, crack-resistance, and compact habits. Continued breeding efforts have produced more healthful tomatoes with increased lycopene, and plants with multiple disease resistances. Modern tomatoes tolerate diseases caused by Fusarium and Verticillium fungi, nematodes, and viruses, and breeders expect that blight-tolerant hybrids will be available in the near future. These tolerances make it easier for gardeners and farmers to grow tomatoes without using pesticides.

Source: National Garden Bureau

{ Happy Gardening! Posted by McDonald Garden Center, May 5, 2011 }