ORGANIC HERB COMBO: Parsley, Sage, Rosemary, Thyme and Violas
Decorate naturally with a pot of fresh herbs that's just as tasty as it is attractive! This mix of fall herbs and violas is the perfect addition to your home with pretty foliage, flowers and functional herbs. This collection of herbs can be harvested for months and will add great flavor to your dishes.
Parsley is a bright green annual herb available in both flat leaf and curly leaf varieties. Flat leaf parsley is used frequently as a garnish on potato dishes, on rice dishes or with fish, chicken and lamb. Curley leaf is most often used as a garnish. This herb offers the mild flavor it adds to savory dishes.
Sage comes in lots of varieties including garden, golden, blue, pineapple, tri-color and clary - all of which can be used in cooking. Sage is a must in stuffing for poultry. Roast it with pork; add to butter and sauté chicken along with it. Sage also goes well in egg and cheese dishes. Try a little crumbled dry sage over a bowl of black-eyed peas. Dried leaves will keep their flavor for years.
Rosemary, one of the oldest herbs known to man is an evergreen perennial and a culinary must-have. Rosemary is ideal for spicing up pork and poultry dishes and is also used to flavor butter, oils and vinegars.
Thyme, a low growing evergreen herb extensively used in French cuisine. Thyme is the perfect compliment to veal, lamb, beef, poultry, fish, stuffing, stews, soups, sauces, stock, herb butters, flavored vinegars, beans, lentils, potatoes, tomatoes, cheese, onions, cucumbers, carrots, eggplant, leeks, mushrooms, eggs, and rice. Whew, yep... there's no shortage of ways to use this herb!
Violas are primarily cool season bloomers and are perfect additions to fall plantings that last through early spring. Violas are available in wide range of colors and look similar to pansies - they just have a smaller flower than pansies. The flowers may be used to decorate salads or used in stuffings for poultry or fish. Soufflés, cream, and similar desserts can be flavored with essence of viola flowers. The strong perfume of some varieties will add sweetness to desserts, fruit salads, and teas.