Edibles

MAY
23
2013

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Backyard Berries ~ So Berry Delicious!

Homegrown berries can be yours for the tasting, and growing them is easier than you think. When it comes to growing berries, strawberries are most likely the first fruit that comes to mind. While these scrumptious fruits are a popular addition to any edible landscape, there are other berry-producing plants that not only yield an abundance of fruit, but are visually pleasing in the landscape and work well in containers.

Berry selections available today offer gardeners a multitude of colors and flavors. Most need full sun and, with the exception of blueberries, need neutral soil. Nearly all small fruit plants and vines will grow successfully with moderate care - an application of fertilizer or compost, mulch for weed control, and regular pruning to aid in disease prevention and encourage large fruit.

With proper care, these sweet treasures will reward you for years to come. Shoot for a mix of different types and varieties that ripen at different times to extend the harvest season. Be sure to visit us during Berry Daze, May 24 – 26, at all McDonald Garden Center locations and enjoy juicy savings on all backyard berries!

Raspberries - plant late fall or early spring. Raspberries like full sun, however, they will tolerate some shade. Plant in acidic, composted soil and keep soil moist especially during the fruiting season. Raspberries spread through shallow runners so be sure to provide them with plenty of room to grow. Growth can be controlled by planting in raised beds, containers or by routinely digging them out. Prune plants after fruiting, cutting canes that produced fruit to the ground. Fertilize using a high quality fruit fertilizer.

Strawberries - plant in early in spring. Plant roots shallowly in soil rich in organic matter. Water deeply but allow plants to dry slightly between watering. Mulch lightly during spring, summer and fall to help keep soil cool and to help control weeds. Mulch heavily during the cooler months to avoid damage to crowns. Fertilize with a high quality fruit fertilizer, but avoid fertilizing late in the season as this can encourage new growth that can be damaged by early frosts.

Blueberries - plant in late winter or spring. Blueberries like an acidic, richly composted soil and prefer a full sun to part shade location. Blueberries have shallow root systems so fluctuations in water should be avoided. A 3 to 4-inch layer of mulch will help keep soil moist. Water regularly to maintain plant health and avoid leaf and flower drop. Prune lightly during the first 2-3 years to maintain shape. Mature blueberries should have older canes removed to encourage new growth. Fertilize using a high quality fruit fertilizer. col

MAY
2
2013

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The sweet stuff...

It comes as no that surprise that the tomato is the most commonly grown vegetable and most consider them to be an essential part of the vegetable garden. Who can resist the delicious temptation of a tomato fresh picked from the vine?

Wanna try a tomato we love? Every garden should have the Super Sweet 100 Tomatoes. This scarlet, cherry-sized tomato explodes with sugary flavor. Fruits are produced in long pendulous clusters right up to frost. Add to your favorite dish or eat them all by themselves.

Here are few juicy tips to help you grow these tantalizing treats.

Planting - Tomatoes are an unusual plant in that they can send out roots all along their stems. We suggest planting all the way up to the top set of leaves so new roots will emerge along the buried stem, helping the plant to grow quickly.

Watering - The most important maintenance for tomatoes is to ensure they get steady water throughout the growing season. It is important to avoid drench and drought to ensure fruit.

Feeding - It’s best to start your tomato plants in a rich soil, with plenty of compost. If your soil is on the poor side, you can also add fertilizer at planting time. Some supplemental fertilizing can be done mid-season. We recommend using Tomato Tone 3-4-6 for plump and juicy tomatoes or Happy Frog Tomato & Vegetable (7-4-6)

MARCH
28
2013

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A juicy garden favorite

Who doesn’t love strawberries? Those juicy red berries are a sure sign that warm has arrived! One of our favorite berries, are Chandler Strawberries. And, did you know that Chandler is the leading strawberry variety sold in supermarkets. They produce fruit that is conically-shaped ranging in size. When ready to be picked, the berries are red, firm, juicy, sweet and tangy. The number of berries per plant will depend on the size of the plant and overall condition of the roots and stems. Chandler strawberry plants drop their fruits in late May or early June.

Chandler strawberry plants thrive in the southern states during the spring. They require full sunlight, sufficient water and well-drained soil; too much water can cause the roots to rot. We recommend planting in single rows about 8 to 14 inches apart or in double rows that are 1 to 2 feet apart. Healthy, mature plants have shallow roots and stems that grow to about 8 inches tall. Strawberry plants can also grow from seed or clippings; plant them in small containers with fresh soil. Available in strawberry baskets for $19.99, or individually at $2.99.

Be sure to join us this Saturday, March 30 at 11:00am to create your very own strawberry jar using Chandler strawberries. Get the juicy details >>

SEPTEMBER
5
2012

No Orchard Needed

There are apple trees that flourish in orchards with foxglove and clover at their feet, and then there are apples who stand all alone, trained on wire or string on the side of a house. Apple blossoms and juicy fruit can now captivate homeowners, apartment dwellers, condo owners, suburbanites and those short on space!

New to the gardening scene are Urban™ Columnar Apple Trees that grow in a very narrow upright form with short branches. Not only are these little trees easy on the eyes, but you'll love their delicious fruit too! Urban apple trees mature to 8 to 10 feet tall, but less than two feet in diameter and are extremely healthy and disease resistant. When grown in full sun expect full-sized fruit the first year of planting, as long as there are two or more varieties for cross pollination. As trees mature, the yield of apples will increase. Now you can harvest juicy apples within easy reach of the patio or kitchen table!

JUNE
25
2012

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Pumpkins in June? Are we off our gourds?!

When thinking of things to do in your garden in June you typically think about coneflowers, daylilies, coreopsis, hostas... and pumpkins. Yes, we did say pumpkins! Planting pumpkins in June is a great idea with the harvest timed just right for decorating for the holidays ahead. So, for any of you that enjoy a fun family tradition of carving pumpkins together, or if you like to have decorative pumpkins on display for Thanksgiving, take note. Now's the time to get those pumpkins & gourds in the ground!

Here are a few tips for growing pumpkins in your garden:

  • Growing pumpkins requires a lot of room. Many pumpkin plants can grow to be 30 to 40 feet long, so be sure to provide ample room for the
    sprawlers.
  • Plant your pumpkins where they will get lots of sun. The more the better.
  • Although growing pumpkins will tolerate some drought, it is best to make sure that they get regular watering (approximately 2 - 4 inches of water a week).
  • Squash bugs are the #1 killer of pumpkin vines. To help fend them off, place some companion plants nearby. Catnip, radishes, nasturtiums, marigolds, petunias and mint will help deter squash bugs from your pumpkins.
  • When you harvest your pumpkin plant, be sure you leave a lengthy piece of the stem on the pumpkin. This stem or "handle" will help slow down the rotting process.
  • Pumpkins can be harvested whenever they are a deep, solid color (orange for most varieties) and the rind is hard. If vines remain healthy, harvest in late September or early October, before heavy frosts.
JUNE
22
2012

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A Peach of a Tree

Most of us wait all year for that first bite into a juicy peach, just one more reason we adore summer! If you love these juicy gems, we suggest growing your own. Peaches out of your own garden always taste the best. Here are some expert tips to get you started in the peach world:

WE RECOMMEND
July Elberta Dwarf are sometimes considered the world’s most famous peaches because of their abundance of taste, attractive color and disease resistance. They ripen to a deep, golden yellow with a blush of red. Elberta peach trees grow rapidly, and mature quickly to a height of 15 feet.

Redhaven Dwarf produces plenty of juicy fruit full of flavor ~ and it produces fruit in abundance very quickly. Not only are the peaches full of flavor, but they are also HUGE! These are one of the largest peaches you can find.

PLANT IN PAIRS
These two varieties of peach trees are normally planted in pairs so they can pollinate each other. This pollination causes your trees to produce more fruit. We recommend cross-pollinating Red Haven with the Elberta peach tree.

PLANTING
Peach trees adore the sun. Pick a place in your yard or garden that will receive full sun all summer long. Dig a large hole and add plenty of compost to the soil. This will give the tree added nutrients and help with drainage. Poor drainage in the soil will kill the root system of growing peach trees, so make sure the soil is well drained.

PRUNING
Peach trees should not be pruned before February. Avoid pruning within several days of predicted cold weather. Pruning peach trees during bloom or shortly after bloom is not ideal, but it will not adversely affect the growth of the tree or the fruit. It is better to prune a little late than too early.

TIP: Harvest the fruit before it turns completely ripe. Once it is picked, it will soften and ripen quickly. The fruit will still be hard, making it easier to handle and store. Store fruit in a cool, dry place, out of direct sunlight.

JUNE
18
2012

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A Summer Without Tomatoes? No Way!

Here it is... June 18th and you may be worried you haven't planted your tomatoes in the garden yet. Don't worry, it’s not too late to get a juicy summer harvest. So, relax, take a deep breath and plant away. For those of you who have planted tomatoes, now's the time to pop in a second crop to extend the harvesting season. Unlike the first planting, it is essential to get the second crop of tomatoes in before the end of July in order to harvest all the fruit before cold weather sets in come fall.

There are many different types of tomatoes so, be sure to check the informational tag attached to each tomato for planting deadlines and instructions. Here’s a few fast producing tomatoes that we think you’ll fall in love with:

San Marzano - The San Marzano tomato is thought to be the best tomato in the world for making pasta sauce. Grown in the rich volcanic soils near Mt. Vesuvius, they are thicker and sweeter than Roma's and have a stronger, less acidic flavor.

Grape Tomatoes - Grape tomatoes have a sweet flavor, a firm texture, and less juice, so there's no need to worry about any squirting when you bite into one. Averaging between one-half and three-quarters of an inch in length, they're perfect for popping whole into your mouth like candy, which is probably why kids adore them too.

Super Sweet 100 - This scarlet, cherry-sized tomato explodes with sugary flavor. Fruits are produced in long pendulous clusters right up to frost. Add to your favorite dish or eat them all by themselves.

Sweet and Neat - This high yielding, cherry-sized tomatoes thrives in containers making it a great choice for small space gardens or balconies. Produces masses of sweet fruits over a long season.

JUNE
8
2012

Now Featuring: The Summer Garden

When summer arrives, you may turn on your TV for entertainment, but there could be an equally entertaining show going on right in your own garden with "the plants of summer." When the sun is high and the temperatures soar, these plants display beautiful blooms and foliage, often attracting bees, butterflies and birds in the process. Add these beauties to your garden for a great summertime show!

Agapanthus, also known as Lily of the Nile is an ideal, easy-to-grow perennial that produces colorful globes of blue or white trumpet-shape flowers in summer and fall. Its evergreen leaves add texture to beds, borders, and containers all year long. Prefers full sun.

Miss Molly Butterfly Bush is nice & neat shrub with compact branching and beautiful rich Sangria-red flowers. Its distinctive flower color makes late summer gardens pop and attracts tons of butterflies to the garden! This one prefers full sun and is perfect in the landscape or in a container on a porch or patio.

Blue Chiffon Rose of Sharon is a stunning shrub featuring huge double blue flowers with a lacy center. This summer-blooming shrub grows 8-12 feet, is drought tolerant and loves the sun. Plant and prune into a hedge or simply place it in sunny spot in the landscape for a profusion of beautiful blooms!

Madison Jasmine Vine is an easy-to-grow climber that produces beautiful clusters of starry flowers you can smell from feet away! The butter cream blooms are what makes this evergreen vine stand out in a crowd. 'Madison' is a cold hardy variety with glossy, dark green leaves that change to a rich bronze-red in winter. Grow it on a trellis or arbor, or along a fence. It prefers full to partial sun and rich soil well-drainage soil.

Windmill Palm has an upright, single trunk covered with dense, brown, hair-like fibers, with fan-shaped fronds that extend 1.5-foot-long. A very slow-growing palm, Windmill Palm can reach 40 feet in height, but is typically seen much smaller at between 10 to 20 feet tall. This particular tree works well as an accent tree or while still small, can placed in a container.

Bountiful Blueberry is an tasty evergreen shrub offering lots of large, super-sweet berries and boasts dramatic foliage with white bell-shaped flowers in the summer. This plant adores the sun ~ the more sun, the more berries! Plant in the garden or in a container with other edibles or flowers for a truly unique planter.

MAY
16
2012

Plant of the Week: Boxwood Basil

Fulfill your culinary delights with classical design. Boxwood Basil resembles a miniature boxwood plant with its tight structure and upright shape. And, best of all it is edible. The 12- to 16-inch-tall plant has small, aromatic leaves and, like all basil, grows best in full sun on fertile, well drained soil. It also tolerates heat well and can be shaped into a topiary form.

This unique plant is excellent in containers with its formal appearance and structure. Or, let it form tight mounds to use as a highly ornamental edging plant for a deck or patio. Bred in France, this basil with small leaves was originally used for pesto. Try using the leaves in salads, pesto and pasta dishes. Or, get creative and spice up veal, lamb, fish and poultry, as well as adding zest to rice, cheese and most vegetables. To harvest, we suggest using the whole stem, as opposed to just removing a few leaves here and there. This way you can preserve the classical shape of the boxwood basil.

MAY
14
2012

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Enhance Flavor with Home-Grown Herbs

Fresh herbs are easy to grow and can make all the difference between a good dish and an extraordinary dish! Once you begin to use fresh herbs in your favorite recipes, you'll never want go back to using just dried herbs again. Chefs know that fresh food is always best and fresh herbs are no exception.

Here are our favorite herbs to create the basic kitchen garden. Of course, this is just a start, there are many others to experiment with in your garden that will add bold flavor. A herb garden can be as simple as having a pot just outside your kitchen door or a group of planters in your window sill or even an extensive garden planted outside. No matter the size, cooking with herbs can be fun and you can’t make a mistake - so be creative and savor the flavor.

Basil - With lots of varieties to choose from, this king of the herbs offers something for every palette. While the taste of sweet basil is bright and pungent, other varieties also offer unique tastes that are true to their name like: lemon basil, anise basil and cinnamon basil.

Parsley - Use this herb for the mild flavor it adds to a savory dish and for the coloring it adds as a garnish.

Sage - This is a must-have herb for seasoning any poultry dish. It has a slight peppery flavor and is best used on meats in a marinade but is also good in stuffing and sauces. We also love Pineapple Sage which is great in pitchers of water to offer flavor.

Rosemary - Rosemary is best used to season fish and seafood products, but it is also a great seasoning for grilled meats, lamb and potatoes. Try Barbeque Rosemary to use as skewers on the grill.... a real crowd pleaser!

Thyme - This is the basic herb used in dishes from all over the world including French, Italian, Indian, Greek and Spanish cuisines. Use thyme on lamb, meats, poultry, soups and stews.

Oregano - This classic culinary herb is one of the most commonly used herbs worldwide. Use in Italian, Greek and Mexican cooking. The flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. We love the Hot & Spicy Oregano in pasta sauces.

Dill - This easy to grow herb is a member of the parsley family. Cut often to keep producing. Dill pairs well with fish and is used for pickling, to flavor salads and in soups.

Mint - Is a beautiful herb that has one of the most recognizable aromas. Spearmint and peppermint are the most popular types of mint, but more unusual varieties like Mint Chocolate are available. Use in drinks, or simply gather a small bunch to offer aroma for a room.